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More keeppies by Tanya
Healthy Milkshake recipes by Tanya ,  Jan 25, 2013

Banana’s and Chocolate Milkshake


1  cup vanilla ice cream  1/4  cup Chocolate Syrup  1/4  cup milk  1  banana


1.Add in blender ice cream, chocolate syrup, milk, and banana. 2.Blend lightly until just mixed to desired consistency. 3.Pour or spoon into tall glasses and garnish with  whipping cream, chocolate swirl, piroulines, or vanilla wafers.

Classic Vanilla Milkshake


  • 5 scoop(s) vanilla ice cream
  • 1 cup(s) milk
  • 1 teaspoon(s) vanilla extract


  1. In blender, combine ice cream, milk, and vanilla, and blend until mixture is smooth and frothy. Pour into 2 tall glasses

Double-Chocolate Malted



Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds. Pour into 2 tall glasses and serve immediately.

*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.

Creamy Orange Shake


  • 5 scoop(s) vanilla ice cream
  • 1/2 cup(s) orange juice
  • 1/3 cup(s) milk
  • 1/3 cup(s) frozen orange juice concentrate
  • Orange peel (optional garnish)
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  1. In blender, combine ice cream, orange juice, milk, and orange juice concentrate and blend until mixture is smooth and frothy. Pour into 2 tall glasses. Garnish with orange peel, if you like.

Cherry-Vanilla Bean Milkshake

2 servings, about 1 1/2 cups each

Active Time:

Total Time:


  • 1 10-ounce bag frozen pitted cherries (about 2 1/4 cups)
  • 1 cup reduced-fat “light” vanilla ice cream
  • 1 cup nonfat milk
  • 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract


  • 1 pint(s) vanilla ice cream
  • 1 1/2 cup(s) strawberries
  • 1/4 cup(s) milk
  • 1/4 cup(s) Cointreau (orange liqueur)

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  1. In a blender, puree vanilla ice cream, strawberries, milk, and Cointreau until smooth.
  2. Divide among 4 glasses.

You will need:

2 to 3 scoops of chocolate ice cream 15 cl of cold milk dark chocolate chips

Servings: 1


Mix two scoops of ice cream with milk until it becomes smooth.Serve immediately, topped with a scoop of crushed ice floating in it, decorated with whipped cream and chocolate chips

Ingredients for cocktail: 1 tbs. crushed candy cane or peppermint candy 1 1/2 oz. mint-infused vodka 1/2 oz. B&B (Benedictine and brandy) 1/2 oz. half-and-half Ice Peppermint stick Mint sprig for garnish

Directions Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.

INSTRUCTIONS Combine 4 to 6 tablespoons milk, 1 pint vanilla ice cream, and 2 tablespoons roasted, salted peanuts in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Crush 1 sugar cone into the blender or food processor and pulse 4 to 5 times more to combine. Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass, pour the shake into the glass, and serve.
  1. Place 4 pint glasses in the freezer to chill.
  2. Place the ice cream and Guinness in a blender and blend on high until smooth, about 30 seconds.
  3. Drizzle 1 tablespoon of the chocolate syrup or sauce down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.
  • 1 (14-ounce) containervanilla ice cream
  • 2 dashesangostura bitters
  • 2maraschino cherries, such as Luxardo, plus more for garnish
  • 3/4 teaspoonorange zest (from 1 medium orange)
  • 2 ouncesbourbon
INSTRUCTIONS Place all of the ingredients in a blender. Pulse 8 to 10 times or until mostly smooth. Pour into a chilled glass, garnish with a cherry, and serve.
Emerald Mint Milkshake

1 pint (2 cups) vanilla ice cream1 cup milk1/4 to 1/2 teaspoon McCormick® Pure Peppermint Extract1/4 teaspoon McCormick® Green Food Color Whipped cream and green sprinkles (optional)


1. Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth. 2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Mango Milk Shake Recipe

  • Ingredients 
  • Mango – 2 big size (You can use any variety of mango you love to have)
  • Milk – 1 ½ cups
  • Sugar – 2 teaspoons (or as per taste)
  • Ice crushed – 2 – 4 cubes
  • Mango pieces cut into cubes for garnishing
  • Method –

    Wash and peel of the skin of mangoes and chop them roughly. Take a mixer jar, add chopped mangoes, sugar and blend it in a mixer until smooth for few seconds then add 1/2 cup milk and blend again until smooth. Now add the remaining milk and crushed ice and blend the final time.

    Your mango milkshake is ready in minutes.Pour in a glass and top it with chopped mango cubes and serve chilled.