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How to Cook Pheasant in a Slow Cooker Pheasant can be a unique addition to your dinner plate. It has a gamier taste than chicken or turkey, but the tiny size of the pheasants makes these ideal for small families or couples. If you want a carefree method to cook pheasant to get tender, delicious results, use your slow cooker. You simply prepare the pheasant in the morning add it to the slow cooker before you go to work. When you get home, your pheasant dinner will be waiting for you.InstructionsThings You'll NeedSlow cooker (also known by the brand name: Crock Pot)Slow cooker liner (optional)1 zip top gallon sized bag1/4 cup flour1 tbsp. seasoned salt or spiced salt blend such as Old Bay or Tony Chachere's2 pheasants, boned and cut into pieces2 cans of condensed cream soup (any flavor or combination) (See tip)2 soup cans of water1 package dry onion soup mixPut the cut pheasant into the zip top bag.Add the flour and salt seasoning to the bag with the pheasant. Seal the bag and shake to coat the pheasant.Put the
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